Pedestal dos Sabores

Tasteful food with appropriate quantities.

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The service was very good and the location is beautiful, I&#39;m sure in the summer months with the doors open or on the patio it would be spectacular.  Our mains were very good ..the lamb and the fish both had delicious sauces and looked wonderful.  The ravioli was a bug disappointment, very tough dough, in fact we could not eat the outer shell of pasta which was very thick, not Michelin standard at all.  Also we didn&#39;t notice the tiny print on how much bread on the table was..we were asked in passing if we wanted it. We said &#39;sure&#39; not realizing it was &euro;12 for bread! Side salad was also a miss..just lettuce, tomato and oil...not a vinegrette at all.

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